Tara Valley natural grass fed beef is selected from farms located across Victoria in the Goulburn valley, Western Districts, the Victorian Highlands, Gippsland and the Surf Coast regions. Responsible farming ensures a consistent natural beef product. Our beef is aged minimum 28 days using a blend of both the wet and dry ageing process; the result is a more tender texture and natural flavour.
600g Rump Steak 33.9
450g Rib Eye steak 39.9
400g scotch fillet steak 38.9
400g Porterhouse steak 35.9
300g eye fillet steak 42.9
300g filet mignon 44.9
*All steaks cooked to your liking and brushed with our famous Stone basting
*All steaks are served with your choice of one of the following – chat potato, creamy mashed potato or salad.