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dining menu

A versatile menu designed to impress

ENTREE


Tasting Plate 27.9

An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta

Garlic, Herb OR Chive & Chilli Cob (v) 8.0


Stone Antipasto 23.9

A selection of the finest local and imported cured meats with marinated Mediterranean vegetables with cheese and crusty bread

Saganaki (v) (g) 16.9

Pan-fried authentic Saganaki cheese accompanied with fig paste

Shredded Lamb Croquettes 16.9

Slow-cooked lamb croquettes served with authentic hummus and tzatziki aioli

Italian Meatballs 16.9

Hand-rolled bite size meatballs in a traditional tomato sugo served with crispy bread

Tempura Crab 18.9

Crispy golden Asian tempura coated soft-shell crab served on an apple and roquette salad finished with a wasabi mayo

Stuffed Field Mushroom (g) 16.9

Field mushrooms stuffed with chicken, bacon, Grana Padano accompanied by a walnut and roquette pesto

Bruschetta* (v) 15.9

Roma tomatoes, basil, Spanish onion all diced and topped with parmesan and balsamic glaze

Eggplant Fries (v) 14.9

Our famous eggplants fries served with sour cream and sweet chilli
SEAFOOD


Stone’s Famous Seafood Plater for Two 89.9

A spectacular array of fresh hot and cold seafood. Bay fresh Moreton Bay bugs, grilled snapper fillet, creamy garlic prawns, scallops, pan seared salmon, tiger king prawns, mussels, salt and pepper calamari, tempura crab, oysters (natural and Kilpatrick), Served with beer-battered chips, tartare and sweet chilli aioli

Seafood alla Sicilian 40.5

A spectacular combination of Moreton Bay bugs, Australian king tiger prawns, black shell mussels, scallop and shrimp flambéed in garlic and white wine. Finished with a touch of Napoli and chilli served with warm ciabatta bread

Salmon (g) 35.9

Fresh Tasmanian salmon, pan seared and served on creamy mashed potato, broccolini with a wild dill aioli

Salt & Pepper Calamari 32.9

Sautéed squid coated in Szechuan pepper and sea salt on a roquette and balsamic salad. Served with beer-battered chips and a zesty sweet chilli aioli

Beer-Battered Fish Fillets 28.9

Puffy golden fried fillets with beer-battered chips, served with a garden salad and tartare sauce

SALADS

Chicken Caesar Salad 25.9

Baby cos leaves, crispy bacon, chicken tenders, garlic infused croutons, shaved Parmesan with a traditional creamy anchovy dressing and served with a freshly poached egg

Smoked Salmon & Goats’ Cheese Salad (g) 28.5

Norwegian smoked salmon, marinated goats’ cheese, roasted pumpkin, cherry tomatoes, baby beetroot, roquette and toasted caramelised walnuts married with a herb and balsamic vinaigrette
BURGERS


The Stone Burger 28.9

250g Angus pattie served in a brioche bun with maple bacon, lettuce, tomato, pickled cucumber and caramelised onion finished with our famous mature American cheese sauce. Served with beer-battered chips, onion rings and homemade relish

Pulled Pork Burger 28.9

8-hour slow braised shredded pork belly topped with melted Jarlsburg cheese. Served with slaw in a brioche bun, onion rings, beer-batted chips and garlic aioli

Soft-Shell Crab Burger 29.9

Crispy golden brown tempura coated soft-shell crab with Asian slaw topped with crushed cashews and sweet chilli in a brioche bun with beer-batted chips

KIDS UNDER 12


Battered Fish & Chips 12.0


Kids Cheeseburger & Chips 12.0


Chicken Parma & Chips 12.0


Kids Pizza 10.0


Margarita, Tropicana, Aussie


Kids Pasta 10.0


Penne Napoli, Spaghetti Bolognese


Penne Carbonara 12.0
PIZZA


Bruschetta Pizza (v) 21.9

Thin base pizza topped with ripe Roma tomato, basil, Spanish onion with a hint of mozzarella and shaved Parmesan cheese and balsamic glaze

Calabrese Pizza 23.9

Napolitana sauce, spicy Italian salami, black olives, Fior Di Latte and fresh roquette leaves

Antipasto Pizza 25.9

Freshly sliced cured meats on a garlic, pesto and cheese pizza base topped with a Grana Padano and balsamic glaze

Chicken Souvlaki Pizza 26.9

Red and green capsicum, olives, cherry tomatoes, feta cheese, garlic, spanish onion, marinated chicken pieces, tzatziki and topped with fresh roquette leaves

Pumpkin Pizza (v) 24.9

Oven-roasted pumpkin on a basil pesto base topped with balsamic roquette, goat’s cheese and cherry tomato salad

Gluten Free Base (additional charge) 5.0

MAINS


Chicken Parmigiana 27.9

Freshly breaded chicken fillet topped with shaved leg ham, Napoli sauce, melted mozzarella and bocconcini cheese. Served with chips and salad

Chicken Portofino (g) 30.9

Pan seared chicken breast, set on a field mushroom, avocado mousse, served on a bed of sweet potato finished with a creamy chicken veloute

Open Lamb Souvlaki 34.9

Superbly grilled lamb shish kababs with Greek salad, pita bread, tzatziki dip and chips

Dukkah Lamb Rack 35.9

3 point lamb rack served Medium, with creamy mash potato and oven-roasted cherry tomato and a delicate red wine jus

Baked Capsicum (v) (g) 27.9

Stuffed with fluffy Arborio rice and aromatic herbs, olives, cherry tomato, basil pesto and capers served with a roquette and balsamic salad

RISOTTO


Chicken & Beetroot Risotto (g) 29.9

Tender herb marinated chicken and roasted beetroot risotto topped with roquette and parmesan

Risotto Primavera (v) (g) 29.9

Roasted pumpkin, zucchini ribbons, cherry tomatoes, peas and spinach, emulsified with white wine, Grana Padano and finished with a hint of truffle oil
PASTA

Penne Pescatora 29.5

A selection of bay fresh tiger prawns, scallops, squid, shrimp, black mussels tossed through a light Napolitana sauce

Tortellini Carbonara 26.5

Twice cooked bacon, garlic, Parmesan, spring onions in a creamy white wine sauce

Tagliatelle Mediterranean (v) 26.5

Roasted pumpkin, wood-fired red capsicum, char grilled zucchini, sun blushed tomato, and greek feta tossed through a creamy Napolitana sauce with a hint of chilli

Penne Italiana 27.5

Italian pork sausage, cherry tomato, garlic, basil, extra virgin olive oil and a hint of chilli

Gnocchi Milano (v) 27.5

Soft homemade gnocchi in a cream and white wine gorgonzola and porcini mushroom sauce topped with shaved Grano Padano

Beef Cheek & Porcini Mushroom Lasagne 29.9

Slow-cooked beef cheek ragù, accompanied by a porcini mushroom béchamel layered between sheets of handmade pasta

Gluten Free Pasta (additional charge) 6.0
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240 High St Melton, VIC 3337
1-3000 STONE
info@stonebarandgrill.com.au
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