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dining menu

A versatile menu designed to impress

ENTREE


Tasting Plate 32.9

An array of our famous Entrées: spicy Korean BBQ Chicken wings, Eggplant fries, bruschetta, prawn Arancini and Marinated octopus

Garlic, Herb OR Chive & Chilli Cob (v) 9.9


Stone Antipasto* 28.9

A selection of the finest local and imported cured meats with marinated Mediterranean vegetables with cheese and crusty bread

Saganaki (v) (g) 16.9

Pan-fried authentic Saganaki cheese accompanied with fig paste

Prawn Arancini 18.9

Housemade Prawn Arancini with zesty aioli

Spicy Korean BBQ Wings (G) 16.9

Crunchy chicken wings coated with an authentic Korean spicy BBQ sauce

Mediterranean Octopus (g) 17.9

Ocean fresh octopus served warm with fennel & orange salad

Warm Marinated Olives* (V) (VV) 15.9

Served with warm crusty bread

Bruschetta* (v) 15.9

Roma tomatoes, basil, Spanish onion all diced and topped with parmesan and balsamic glaze

Eggplant Fries (v) 14.9

Our famous eggplants fries served with sour cream and sweet chilli

Cold Seafood Board (G) 32.9
Whole cooked prawns, smoked salmon, natural oysters, calamari, octopus  & scallops ceviche
SEAFOOD


Stone’s Famous Seafood Plater for Two 99.9

A spectacular array of fresh hot and cold seafood. Bay fresh Moreton Bay bugs, grilled snapper fillet, creamy garlic prawns, scallops, pan seared salmon, tiger king prawns, mussels, salt 
and pepper calamari, marinated octopus, oysters (natural and Kilpatrick), Served with beer-battered chips, tartare and sweet chilli aioli

Seafood alla Sicilian 42.5

A spectacular combination of Moreton Bay bugs, Australian king tiger prawns, black shell mussels, scallop and shrimp flambéed in garlic and white wine. Finished with a touch of Napoli and chilli served with warm ciabatta bread

Salmon (g) 37.9

Fresh Tasmanian salmon pan seared resting on a warm potato and seeded mustard salad accompanied by brocollini and finished with a tahini sauce

Salt & Pepper Calamari 33.9

Sautéed squid coated in Szechuan pepper and sea salt on a roquette and balsamic salad. Served with beer-battered chips and a zesty sweet chilli aioli

Tempura Battered Baramundi 32.9

Western Australian Barramundi in light Tempura batter,
served with Beer battered chips, greens & tartare

SALADS

Chicken Caesar Salad* 27.9

Baby cos leaves, crispy bacon, chicken tenders, garlic infused croutons, shaved Parmesan with a traditional creamy anchovy dressing and served with a freshly poached egg

Greek Lamb Salad (G) 26.9

Marinated Lamb back strap on a traditional Greek salad served with tzatziki and a lemon vinaigrette

Smoked Salmon Nicoise Salad (G) 28.9

Traditional nicoise salad, poached egg, sautéed beans, baby cos lettuce, and potatoes with caper, olives and tarragon dressing
BURGERS


The Stone Burger 28.9

250g Angus pattie served in a brioche bun with maple bacon, lettuce, tomato, pickled cucumber and caramelised onion finished with our famous mature American cheese sauce. Served with beer-battered chips, onion rings and homemade relish

Pulled Pork Burger 28.9

8-hour slow braised shredded pork belly topped with melted Jarlsburg cheese. Served with slaw in a brioche bun, onion rings, beer-batted chips and garlic aioli

Beef Rib Burger 29.9

Slow cooked beef rib, sourkrawt, sun side egg and melted cheese in a brioche bun and beer battered chips

KIDS UNDER 12


Battered Fish & Chips 12

Battered fish & chips for the little ones

Kids Cheeseburger 12

Complete with a serve of chips

Chicken Parma 12

Kid sized chicken parma and chips

Kids Pizza 10

Margarita, Tropicana or Aussie

Kids Pasta 10

Penne Napoli or Spaghetti Bolognese

Penne Carbonara 12
Traditional style, kid sized

Steak and Chips 15

Steak & Chips for the little ones
MAINS


Chicken Parmigiana 28.9

Freshly breaded chicken fillet topped with shaved leg ham, Napoli sauce, melted mozzarella and bocconcini cheese. Served with chips and salad

Caprese Chicken (g) 33.9

Succulent Chicken breast cooked to perfection served with melted buffalo mozzarella and grilled cherry tomatoes resting on golden chat potatoes and spinach finished with basil oil

Open Lamb Souvlaki 35.9

Superbly grilled lamb shish kababs with Greek salad, pita bread, tzatziki dip and chips



RISOTTO


Pancetta and Cannellini Bean Risotto (g) 29.9

Pancetta and cannellini beans tossed in a light chicken stock
and parmesan cheese

Porcini Mushroom Risotto (v) (g) 29.9

Sautéed porcini mushroom tossed on a creamy risotto finished with a touch of truffle oil and rocket parmesan salad

Vegetable Paella (V) (VV) (G) 28.9
An assortment of fresh seasonal vegetables cooked in a traditional Spanish Paella
PIZZA


Bruschetta Pizza (v) 22.9

Thin base pizza topped with ripe Roma tomato, basil, Spanish onion with a hint of mozzarella and shaved Parmesan cheese and balsamic glaze

Calabrese Pizza 23.9

Napolitana sauce, spicy Italian salami, black olives, Fior Di Latte and fresh roquette leaves

Zucchini and Pumpkin Pizza 24.9

Char-grilled Zucchini, roasted pumpkin and cherry tomatoes, topped with marinated goats cheese and rocket leaves

Chicken Souvlaki Pizza 26.9

Red and green capsicum, olives, cherry tomatoes, feta cheese, garlic, spanish onion, marinated chicken pieces, tzatziki and topped with fresh roquette leaves

Prosciutto and Artichoke Pizza 26.9

Italian prosciutto, artichoke hearts, sliced Roma tomatoes, and
roasted fire red capsicums finished with handpicked basil leaves

Gluten Free Base (additional charge) 5.0

(V) Vegetarian | (G) Gluten Free | (VV) Vegan | * Gluten Free Upon Request 
PASTA

Penne Pescatora 33.5

A selection of bay fresh tiger prawns, scallops, squid, shrimp, black mussels tossed through a light Napolitana sauce

Tortellini Carbonara 27.5

Twice cooked bacon, garlic, Parmesan, spring onions in a creamy white wine sauce

Tagliatelle Mediterranean (v) 27.5

Roasted pumpkin, wood-fired red capsicum, char grilled zucchini, sun blushed tomato, and greek feta tossed through a creamy Napolitana sauce with a hint of chilli

Smoked Salmon Spaghetti 29.9

Smoked salmon, capers, chilli, slithered almonds garlic,
red onions finished with extra virgin olive oil

Gnocchi Pesto (v) 28.9

Homemade Gnocchi tossed with pesto, cherry tomatoes and baby spinach leaves


Gluten Free Pasta (additional charge) 6
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240 High St Melton, VIC 3337
1-3000 STONE
info@stonebarandgrill.com.au
Monday - Friday: 11am - 10pm
Saturday - Sunday: 11am - 10pm
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