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dessert menu

A menu for the sweet-tooth

Crème Brûlée (g) 14.5

Homemade vanilla bean brûlée baked to perfection and finished with a crispy toffee lid served with vanilla ice-cream

Stone’s Famous Sticky Date Pudding 13.5

A tower of grandma’s home-baked sticky date served with butterscotch caramel sauce and creamy vanilla ice-cream

Chocolate Pizza 13.5

Sweet pizza dough, smothered in smooth Nutella, drizzled with chocolate sauce served with vanilla ice-cream
Eat ‘n’ Mess 15.5

A tantalising combination of lemon and chocolate curds, biscuit soil, fresh strawberries, berry ice-cream, cream foam, fairy floss and toffee shards

Salted Caramel & Chocolate Mousse 14.5

Served with Italian biscotti

Vanilla Custard Tart 14.5

Sweetened tart shell filled with homemade silky Italian vanilla custard topped with coffee ice-cream and Italian biscotti
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240 High St Melton, VIC 3337
1-3000 STONE
info@stonebarandgrill.com.au
Monday - Friday: 11am - 10pm
Saturday - Sunday: 11am - 10pm
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Website by RW Marketing
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