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dessert menu

A menu for the sweet-tooth

Crème Brûlée (g) 16.9

Homemade vanilla bean brûlée baked to perfection and finished with a crispy toffee lid served with vanilla ice-cream

Stone’s Famous Sticky Date Pudding 14.9

A tower of grandma’s home-baked sticky date served with butterscotch caramel sauce and creamy vanilla ice-cream

Wild Berry Cheesecake ice cream 16.5

Home-made wild berry cheese cake ice cream with biscuit
crumb and poached strawberries and white chocolate soil
Choc-orange Pannacotta 16.9

Chocolate and gran manier panna cotta served with brandy
snaps and orange syrup

Lemon Meringue Glass 16.9

Deconstructed lemon meringue set in a glass with crumbled short
crust layers of silky lemon curd and finished with Italian meringue


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240 High St Melton, VIC 3337
1-3000 STONE
info@stonebarandgrill.com.au
Monday - Friday: 11am - 10pm
Saturday - Sunday: 11am - 10pm
© Copyright 2018 - Stone Bar & Grill - All Rights Reserved
Website by RW Marketing
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