Dessert

A menu for the sweet-tooth

Crème Brûlée (G)

16.9

Homemade vanilla bean brûlée baked to perfection and finished with a crispy toffee lid served with vanilla ice-cream

Stone’s Famous Sticky Date Pudding

14.9

A tower of grandma’s home-baked sticky date served with butterscotch caramel sauce and creamy vanilla ice-cream

Wild Berry Cheesecake Ice Cream

16.5

Home-made wild berry cheese cake ice cream with biscuit
crumb and poached strawberries and white chocolate soil

Choc-Orange Pannacotta

16.9

Chocolate and gran manier panna cotta served with brandy
snaps and orange syrup

Lemon Meringue Glass

16.9

Deconstructed lemon meringue set in a glass with crumbled short
crust layers of silky lemon curd and finished with Italian meringue

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