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Covid -19 update: Stone bar and grill is open for takeaway and delivery only. For enquires call 13000Stone

DINNING MENU

ENTREE

  • Cob loaf (V)

    $9.9
    Garlic butter, herb Butter or Dukkah balsamic oil

  • Freshly shucked Oysters with mignonette dressing

    $ 19/32

  • Freshly shucked Oysters Kilpatrick

    $21/40

  • Smoked cheddar & corn croquettes with chipotle aioli

    $14.9

  • Hand rolled burrata, heirloom tomato, basil & balsamic glaze

    $15.5

  • Bruschetta, roma tomatoes, basil, spanish onion, grana padano & balsamic glaze

    $15.5

  • Antipasto

    $29
    Cured meats, pickled marinated vegetables, international cheese, crusty bread & grissini

  • Hand cut eggplant fries with sweet chilli & sour cream (v)

    $16

  • Pork meatballs, tomato sugo, shaved grana

    $16.5

  • Black mussels, white wine, garlic tomato sugo & crusty bread

    $15.5

GRILL

  • 350gm Gippsland grass fed porterhouse steak

    $38.9

  • 350gm Bridgewater grass fed scotch fillet

    $41.9

  • 250 gm Victorian highlands grass fed eye fillet

    $46.9
  • All steaks cooked to your liking and brushed with our famous Stone basting served with your choice of one of the following Chat potatoes, creamy mashed potato or garden salad.
  • With your choice of sauce (All sauces GF) Peppercorn, mushroom, red wine jus, garlic sauce or garlic butter

  • Addtional sauces

  • Seafood sauce (GF)

    $12.9

  • Gorgonzola sauce (GF)

    $7.9

  • Kilpatrick sauce

    $7.9

MAINS

  • Slow roasted pork ribs, house BBQ sauce with chips (GF) 1/2 Rack - Full Rack

    $29/45

  • Char grilled lemon & herb chicken, roasted heirloom tomato, broccolini, mashed potato, browned butter & thyme

    $35.9

  • Fish of the day (Please see specials board)

  • Grilled lamb shish kebab, greek salad, pitta bread, tzatziki dip & chips

    $36.9

PASTA / RISOTTO

  • Linguini carbonara, twice cooked bacon, garlic, parmesan, spring onion, creamy white wine sauce 

    $28

  • Spaghetti pescatora, market fresh seafood, tossed through a light napolitana sauce

    $34

  • Rigatoni ragu, slow cooked beef cheek cooked in a home style napolitana sauce with grana

    $28.5

  • Spaghetti alla zucchini, garlic, white wine, basil, parmigiano reggiano

    $26.5

  • Wild mushroom, risotto, confit garlic, white wine & truffle

    $28

SALAD

  • Caesar salad, baby cos, crispy bacon, garlic croutons, poached egg, parmesan cheese, creamy anchovy dressing

    $22.5

  • Add grilled chicken

    $9.5

  • Add Tiger prawns

    $12.5

  • Thai beef noodle salad, char grilled steak, vermicelli noodles, mint, coriander, bean sprouts, spring onion, cherry tomatoes, thai lime dressing

    $29

  • Gorgonzola pear and crumbed chicken salad, roquette, pear, cucumber, spanish onion, cherry tomatoes gorgonzola, mustard vinaigrette

    $29

STONE CLASSICS

  • Fried lime & pepper dusted calamari, roquette, preserved lime aioli & chips (GF)

    $34.9

  • Chicken parmigiana, shaved leg ham, napoli, mozzarella, bocconcini cheese with chips & greens

    $28.9

  • Fish & Chips, WA Barramundi, tempura batter, house made tartare chips & greens

    $33.9

  • Stone burger, beef pattie, maple bacon, lettuce, tomato, caramelised onions, house pickles, American cheese sauce, brioche bun, house made relish & chips

    $29.9

PIZZA

ALL PIZZAS 12 INC

  • Margarita (Italian style)

    $21
    San Marzano tomato, mozzarella, fresh basil (V)

  • Mushroom Al porcini

    $24
    Wild mushrooms, truffle oil, mozzarella, grated pecorino (V)

  • San Danielle

    $26
    San Marzano tomato, buffalo mozzarella, San Daniele prosciutto

  • Soppressa pizza

    $26
    San Marzano tomato, mozzarella, salami, provolone, pesto di casa & olives

  • Tiger prawn pizza

    $28
    San Marzano tomato, tiger prawns, mozzarella, fresh chilli

  • Carbonara pizza

    $26
    Panchetta, mozzarella, egg, cracked pepper

  • Vegan pizza

    $26
    Vegan cheese, zucchini, pumpkin, mushroom, roasted red capsicum, olives, spring onion and pineapple (V)

  • Gluten Free Base

    $5.00
    Additional cost

SIDES

  • Roasted pumpkin, gorgonzola, toasted almonds (V)

    $12

  • Broccolini pan seared, toasted almond (V)

    $12

  • Chips with aioli (V)

    $8.5

  • Creamy mash potato (V)

    $6.5

  • Garden salad (V)

    $6.5

  • Chats potatoes (V)

    $6.5

  • Shaved broccoli & raisin salad with aioli vinaigrette (V)

    $9

KIDS

Under 12 years

  • Nuggets and Chips

    $12.00

  • Kids battered fish and chips

    $12.00

  • Cheese burger and chips

    $12.00

  • Kids Pizza

    $10.00
    Margarita, Tropicana or Aussie

  • Kids Pasta

    $10.00
    Penne Napoli or Spaghetti Bolognese

  • Kids penne Carbonara

    $12.00

  • Kids Chicken Parma and chips

    $15.00

  • Kids Steak and chips

    $15.00

DESSERT

  • Greek lemon cake, lemon rose water syrup & sweet yoghurt (GF)

    $16.5

  • Tiramisu, mascapone cheese, savoiardi, coffee liquor & shaved chocolate

    $15.5

  • Crème Brûlée, house made vanilla bean brulee, toffee lid, served with vanilla ice-cream (GF)

    $17

  • Sticky date pudding, butterscotch caramel sauce & vanilla bean ice-cream

    $15.5

  • Chocolate brownie, chocolate sauce & house made nougat ice cream (GF)

    $16
  • vegan option available

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