• Cob loaf (V)

    Garlic butter, herb Butter or Dukkah balsamic oil
  • Freshly shucked Oysters with mignonette dressing

    $4 each
    Minimum 6
  • Freshly shucked Oysters Kilpatrick

    $5 each
    Minimum 6
  • WA king prawns, garlic & herb on white polenta

  • Homemade Italian bolognaise arancini, napolitana, pea pure

  • Bruschetta, roma tomatoes, basil, spanish onion, grana padano & balsamic glaze

  • Herb & parmesan crusted scallops, garlic beurre blanc



  • Hand cut eggplant fries with sweet chili aioli

  • Pork meatballs, tomato sugo, shaved grana

  • Black mussels, garlic, white wine, tomato sugo, crusty bread

  • Pork & fennel sausage house-made, flame grilled with chimichurri

  • Stone Antipasto

    $14.90 pp
    Cured meats, pickled marinated vegetables, international cheese, crusty bread, chicken & pistachio terrine & grissini. Minimum 2 people
  • Entre Sharing Plate

    $25.90 pp
    Pork meatballs, arancini, fried lime & pepper calamari, bruschetta, parmesan & herb scallops Min 2 people


  • Slow roasted pork ribs, house BBQ sauce with chips.

    ½ rack/full rack
  • Beef ribs, house rub, slow cooked to tender then caramelized over flame grill served with apple slaw

    ½ rack/full rack
  • Roasted half chicken (boneless), garlic & herb rub, confit potato, fennel & radicchio salad

  • Lamb fillet, rosemary, garlic, red wine, mediterranean cous cous & red wine jus reduction

  • Seafood alla Sicilian

    Morton Bay bug, Australian, tiger prawns, black shell mussels, scallops & shrimp, garlic & white wine tomato sugo
  • Char grilled lemon & herb chicken, roasted heirloom tomato, broccolini, mashed potato, browned butter & thyme

  • Stone Seafood Platter –

    Morton Bay bugs, king prawns, black shell mussels, marinated octopus, salt & pepper calamari, grilled snapper, pan seared salmon, oysters, creamy garlic prawns & scallops, dipping sauces & chips. Min. 2 people
  • Fish of the Day Please refer to this week’s specials

    Please refer to this week’s specials


  • 350gm Gippsland grass fed porterhouse steak

  • 350gm Bridgewater grass fed scotch fillet

  • 250 gm Victorian highlands grass fed eye fillet

  • 400gm Neerim South Grass-fed Rump Steak

  • Stone Grill Plate

    Beef short rib, grilled chicken, lamb shish kabab, Italian pork sausage, pork spare rib, choice of sauce & chips Min. 2 people
  • Addtional sauces

  • Seafood sauce (GF)

  • Gorgonzola sauce (GF)

  • Kilpatrick sauce



  • Fried lime & pepper dusted calamari, roquette, preserved lime aioli & chips

  • Chicken parmigiana, shaved leg ham, napoli, mozzarella, bocconcini cheese with chips & greens

  • Fish & Chips, WA Barramundi, tempura batter, house made tartare chips & greens

  • Stone burger, beef pattie, maple bacon, lettuce, tomato, caramelised onions, house pickles, American cheese sauce, brioche bun, house made relish & chips

  • Grilled lamb shish kebab, Greek salad, pitta bread, tzatziki dip & chips



  • Linguini carbonara, twice cooked bacon, garlic, parmesan, spring onion, creamy white wine sauce 

  • Spaghetti pescatora, market fresh seafood, tossed through a light napolitana sauce

  • Rigatoni ragu, slow cooked beef cheek cooked in a home style napolitana sauce with grana

  • Gnocchi Napolitana, freshly made gnocchi with tomato confit & torn buffalo mozzarella (v)

  • Wild mushroom, risotto, confit garlic, white wine & truffle



  • Caesar salad, baby cos, crispy bacon, garlic croutons, poached egg, parmesan cheese, creamy anchovy dressing

  • Add grilled chicken

  • Add Tiger prawns

  • Grilled mediterranean lamb, roasted pumpkin, spanish onion, cherry tomato crumbled feta, pine nuts, citrus rosemary dressing

  • Tiger prawns, sweet mango, mixed greens, mini heirloom tomato, fried shallots, dijon mustard, lime & mint dressing




  • Margarita (Italian style)

    San Marzano tomato, mozzarella, fresh basil (V)
  • Mushroom Al porcini

    Wild mushrooms, truffle oil, mozzarella, grated pecorino (V)
  • San Danielle

    San Marzano tomato, buffalo mozzarella, San Daniele prosciutto
  • Soppressa pizza

    San Marzano tomato, mozzarella, salami, provolone, pesto di casa & olives
  • Tiger prawn pizza

    San Marzano tomato, tiger prawns, mozzarella, fresh chilli
  • Carbonara pizza

    Panchetta, mozzarella, egg, cracked pepper
  • Vegan pizza

    Vegan cheese, zucchini, pumpkin, mushroom, roasted red capsicum, olives, spring onion and pineapple (V)
  • Gluten Free Base

    Additional cost


  • Roasted pumpkin, gorgonzola, toasted almonds (V)

  • Broccolini pan seared, toasted almond (V)

  • Chips with aioli (V)

  • Dutch carrots, crumbled goats’ cheese, olive oil

  • Rocket salad, walnuts, cherry tomato, shaved grana

  • Garden Salad

  • Creamy mash potato (v)



  • Crème brûlée, house made vanilla bean brulee, toffee lid, vanilla ice cream (gf)

  • Sticky date pudding, house baked sticky date, butterscotch caramel sauce, vanilla bean icecream

  • Tiramisu, mascarpone cheese, savoiardi, coffee liquor, shaved chocolate

  • Mango & passionfruit eton mess

    Mango & passionfruit curd, berry meringue drops, whipped cream wild berry syrup, sugar floss
© 2022 Stonebarandgrill.com.au | All rights reserved.